Our Chefs journey
CHEF AANYA SHARMA
Chef Ananya Sharma is a passionate pastry chef known for her expertise in creating delicious vegan cakes and eggless desserts. Her journey into the world of baking began at a young age, inspired by her love for experimenting in the kitchen and recreating classic desserts in a healthier, plant-based way. What started as a small home hobby soon turned into a full-time career driven by creativity and dedication.
Over the past 5+ years, Chef Ananya has built a strong reputation through her engaging culinary cooking classes, where she teaches students how to master the art of vegan baking. She believes that everyone should be able to enjoy rich, moist, and flavorful cakes without using dairy or eggs, and she has perfected techniques to achieve the perfect texture and taste in every bake.
Her culinary cooking classes are designed for both beginners and aspiring bakers, focusing on step-by-step learning, hands-on experience, and practical baking skills. From classic red velvet to modern dessert trends, she specializes in a wide variety of vegan cakes, helping students confidently recreate them at home or even start their own baking journey.
Chef Ananya’s mission is simple — to make vegan cakes accessible, delicious, and easy to bake for everyone. Through her workshops, she continues to inspire hundreds of students to explore plant-based baking and turn their passion into a skill.
CHEF RAHUL MEHTA
Chef Rahul Mehta is a skilled baking expert and culinary instructor known for his innovative approach to modern desserts and vegan cakes. His journey began with a deep curiosity for flavors and techniques, which led him to explore both traditional and contemporary baking styles. Over time, he discovered his passion for plant-based baking and started creating rich, indulgent desserts without using dairy or eggs.
With years of experience in conducting culinary cooking classes, Chef Rahul has helped aspiring bakers understand the science behind baking and develop confidence in the kitchen. His teaching style focuses on simplifying complex techniques, making it easy for beginners to learn while also offering advanced tips for those looking to refine their skills.
He specializes in chocolate-based desserts, premium cake designs, and advanced vegan cakes, where presentation meets taste. Through his culinary cooking classes, he teaches students how to achieve professional-quality results, from perfect sponge textures to smooth ganache and elegant decoration.
Chef Rahul believes that baking is both an art and a science, and his goal is to make high-quality vegan cakes accessible to everyone. His workshops are designed to inspire creativity, encourage experimentation, and help students turn their passion into a rewarding skill.
